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Event Details
This week at Suite 100 Joe’s cooking up a favorite…
Mixed greens with cucumber wrap, heirlooms, bacon bits and buttermilk dressing
Ahi tartar with cilantro, mango and housemade tortilla chips
Escambiche pork tenderloin with red beans n’ rice verde, plantains, and
smoked crème fraiche
Our original cherry ghet-o-nut with bourbon whipped cream
We’ll be treated to a few sets of delta blues from the brownbums blues
trio, some awesome offbeat comedy from Brent Weinbach, and a bit of
latenight burlesque from our host Lori S.
Dinner is at 830pm.
We’ll have a bartender with mixers on hand, so BYOB and get comfortable.
Dinner and entertainment for $30 per person at the door or
$25 per person in advance.
Oh yeah...
Bring 5 friends, eat for free.
To learn more...
www.ghetto-gourmet.com
or call
510.830.9035
When & Where
Suite 100
395 south van ness
San Francisco,
ca
Friday, April 1, 2005 at 8:00 PM - Saturday, April 2, 2005 at 2:00 AM (PT)
Add to my calendar
Hosted By
The Ghetto Gourmet
a wandering supperclub for lovers of fine cookin', cool art and new friends in interesting settings...
www.theghet.com